Curcuma longa linn as anti cancer cell

Curcuma longa linn as anti cancer cell

Curcuma longa linn as anti cancer cell

Curcuma Longa/Cúrcuma is a small perennial herb native to India bearing many rhizomes on its root system which are the source of its culinary spice known as Turmeric (Cúrcuma – rizoma secco in polvere) and its medicinal extract called Curcumin (Cúrcuma extracto refinado).

Botanical Classification by Carolus Linnaeus:

  • Family: Zingiberaceae (Ginger, Zenzero, Gingembre, Jengibre, Gengibre)
  • Genus: Curcuma
  • Species: Longa
  • Scientific Name: Curcuma Longa Linnaeus (curcuma longa l)

Distribution:

  • India (especially Andhra Pradesh and Tamil Nadu): 600,000 tons annually .
  • Southeast Asia

The Spice Curcuma/Turmeric

  • Description: a yellow/brown powder made from the dried rhizome of Curcuma Longa. It has a slight earthy flavor and little aroma. It is known for its color and for its health-giving properties.
  • Benefits of Turmeric: a Singapore study of the elderly demonstrated a positive connection between turmeric/curry consumption and cognitive function. People who ate curry often (more than once a month) or ate it occasionally (once or more in 6 months) performed significantly better in mental tests than did those who ate curry less than once a month. (American Journal of Epidemiology 11/2006.)

Use:

  • in Curry powder, Curcuma is added to the mix of spices which usually consist of: coriander, cumin seeds, fenugreek seeds, chili, mustard seeds, black peppercorns and salt.
  • as a tea (for example in Okinawa): turmeric can be added to hot water and then strained (with touch of ginger and lemon juice); it can also be added to milk and simmered.

Description of the Extract: Curcumin/Curcuma

Curcuma is a yellow-orange polyphenol. In its usual form it is a dry yellow powder that is oil-soluble. Curcuma is without flavor and aroma. Its strong anti-oxidant and anti-inflammatory characteristics are its most obvious medicinal properties.

Curcuma is derived from the root of the Curcuma Longa plant first by drying and powdering, to create the spice called Turmeric, then by a solvent extraction. The resulting refined powder is 18 times stronger in the essential ingredients than is the common spice.

Research on Curcuma has been focused on Alzheimer’s, Arthritis, Cancer and Diabetes. In laboratory experiments on rodents, Curcuma can break up the Alzheimer’s amyloid-beta polymers, suppress arthritic inflammation, induce apoptosis in some cancer types and improve insulin sensitivity. Human trials of Curcuma for some illnesses are underway.

Technical Information:

  • Chemical Formula: C21H20O6; Molecular Weight: 368.38
  • Metabolites: Curcumin-sulphate, Curcumin-glucuronide; Catabolites: Vanillic acid and Ferulic acid.
  • Three Molecular Forms: curcumin, demethoxycurcumin and bisdemethoxycurcumin.
  • Molecular structure: it is a dimer of vanillin (2 molecules of vanillin conjoined).

Medicinal Properties of Curcumin:

Curcuma Longa extract has significant effects in the laboratory on arthritis, amyloid-beta (Alzheimer’s polymers), cancer and diabetes. It has the following properties:

  • anti-oxidant;
  • Arthritis: inhibits inflammation, possibly inhibiting something in the pathway of Cox-2 but not Cox-2 itself; not only does it not cause ulcers but is currently being used experimentally as a treatment for ulcers in western countries.
  • Alzheimer’s Disease: inhibits formation of, and breaks down, Amyloid-beta oligomers (entwined fibres) and aggregates (lumps) in rodents;
  • blood thinning: reduces clotting and clinging together of platelets;
  • Cancer: causes apoptosis (death) of various cancer cell types including skin, colon, forestomach, duodenum and ovary in the laboratory; we await clinical trials;
  • inhibits viral and fungal disease;
  • inhibits bacteria including Helicobacter Pylori;
  • Diabetes: reduces diabetes in rodents; we await clinical trials.
  • Summary: “Curcumin has been shown to exhibit antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer activities and thus has a potential against various malignant diseases, diabetes, allergies, arthritis, Alzheimer’s disease, and other chronic illnesses.” – Source: Adv Exp Med Biol. 2007;595:1-75. Curcumin: the Indian solid gold. Aggarwal BB, Sundaram C, Malani N, Ichikawa H. Department of Experimental Therapeutics, The University of Texas M.D. Anderson Cancer Center, Houston, TX 77030, USA.

Traditional and Modern Uses of Curcuma Longa

  • In India, Curcuma Longa has been in use as a culinary ingredient since 3000 BC. It is used as a food coloring for curry and as a preservative for food. As a medicine it is used to treat a wide variety of ailments including stomach ache, skin problems, muscular problems and arthritis. Curcuma Longa has also been used as a clothing dye and as a cosmetic. Indians are thought to consume between 80 and 200 mg per day of Curcuma Longa extract. India as a whole consumes 480,000 tons of turmeric annually.
  • In China it has been used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
  • In Europe it is used in many foods as a coloring in mustard, cheese, margarine, beverages and cakes. In the recent past it has been used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria.
  • It is generally recognized as safe by the FDA of the United States.
  • Availability: in capsule form as a health supplement and as the culinary spice Turmeric.

As of October 2011 there are more than 4300 articles cited by Pubmed on the subject of Curcuma Longa products including 1604 on cancer, 66 on arthritis, 181 on alzheimer’s disease and 151 on diabetes. This demonstrates that Curcuma Longa is now being used in new ways.

Synonyms for the pure extract:

  • Curcumin; Turmeric Extract; curcuma longa l (English)
  • Curcuma/Cúrcuma (French, Spanish, Portuguese and Italian); also Curcuminé (Fr.)
  • Haldi (हल्दी North India) also Halad, Harida; Manjal (மஞ்சள Tamil) – for the natural spice.
  • Kunyit (Indonesia)
  • Kurkum (الكركم, Arabic)
  • Jiang Huang (姜黄, Chinese)
  • Ukon (ウコン Japanese)
  • diferuloylmethane
  • 1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione

Source: Youtube, curcumalonga.com

Posted By The Health Cure, June 29 2014

Colloidal Silver with Dr. Glidden, ND

Join Dr. Glidden To Learn About Colloid Silver and How It Can Benefit Your Health.

Source: Youtube
Posted By The Health Cure, February 6 2018

Tags; cancer cure – Cannabidiol – Cannabidol – Cannabis – CBD – CB1 – CB2 – Cure Tremor – Interview – Hemp oil – medicinal marijuana – Parkinson – phoenixtears – Rick Simpson – Run From The Cure – Testimonials – the health cure – epilepsy – tremors – Treatment – Breast Cancer – Lung Cancer – Epidemic – Healthy – Healthy Life – Enjoy – Happiness – Cannabinoids – Health Center – Nature – Nature Cure – Sacred Plant – Curcuma – Curcumine- Cancer Industry – Natural News – Colloidal Silver

What’s Wrong with the Cancer Industry!

Medical researcher Ty Bollinger shares an almost unbelievable story about a cancer doctor and their decision to treat a dying patient. You won’t believe the reason behind the decision.

Source: Youtube
Posted By The Health Cure, February 6 2018

Tags; cancer cure – Cannabidiol – Cannabidol – Cannabis – CBD – CB1 – CB2 – Cure Tremor – Interview – Hemp oil – medicinal marijuana – Parkinson – phoenixtears – Rick Simpson – Run From The Cure – Testimonials – the health cure – epilepsy – tremors – Treatment – Breast Cancer – Lung Cancer – Epidemic – Healthy – Healthy Life – Enjoy – Happiness – Cannabinoids – Health Center – Nature – Nature Cure – Sacred Plant – Curcuma – Curcumine- Cancer Industry – Natural News

The world’s most amazing anti-cancer foods that work BETTER than chemotherapy

The cancer industry is a sham. The “pink ribbon” cancer non-profits are a hoax. Breast cancer “detection” often gives false positives. Chemotherapy is poison that actually causes more cancer, not less, and many people are being treated for “cancer” when they never had cancer to begin with. These are just some of the basic truths about cancer that more and more people are now coming to realize.

Source: Youtube, Natural News
Posted By The Health Cure, January 31 2018

Tags; cancer cure – Cannabidiol – Cannabidol – Cannabis – CBD – CB1 – CB2 – Cure Tremor – Interview – Hemp oil – medicinal marijuana – Parkinson – phoenixtears – Rick Simpson – Run From The Cure – Testimonials – the health cure – epilepsy – tremors – Treatment – Breast Cancer – Lung Cancer – Epidemic – Healthy – Healthy Life – Enjoy – Happiness – Cannabinoids – Health Center – Nature – Nature Cure – Sacred Plant – Curcuma – Curcumine- Cancer Industry – Natural News

The Truth About Organic Farming & Why It Matters

Just some reflections from here on the farm. Had a blast kicking it with the chickens, cows, and mother nature! Decided to mix them all into a video! Gotta start connecting with our food, supporting our farmers, and getting DIRTy. Nutrition starts in the soil. You are only as healthy as the food you eat. The food you eat is only as healthy as the food it eats that being the SOIL!

Would you like to see more organic produce on the market, and at more reasonable prices? As interest in organic farming continues to grow in the United States—it rose by $3.7 billion from 2015 to 2016 to an estimated $47 billion industry wide—the answer to those questions seem to be yes. Yet while these numbers seem to be huge, they represent a mere 1 percent of farmland in the US that is dedicated to growing organic products.

Farmers could use some help bringing those numbers up, which would give us consumers broader, healthier, and more inexpensive produce choices. Currently, growers are stymied by long certification processes and complicated regulations, among other restrictions, that are forcing US food companies to look to overseas suppliers.

Many of us who choose to live as naturally as possible may have started buying organic foods because we wanted to reduce the amount of pesticides and antibiotics our bodies ingest, or because it’s better for the planet, or because it’s an easy way to eliminate a lot of processed additives and preservatives from our diets. But there’s another good reason to buy organic, and that’s to ensure that you are not eating any GMOs.

If you don’t know whether or not you’re eating genetically modified organisms, you’re not alone—at least in the U.S. Despite the many petitions and appeals for state or federal regulations on labeling foods that contain GMOs, none have passed. And that means companies still don’t have to disclose whether or not a product includes genetically modified organisms. What’s the big deal, you ask?

More than 60 countries require GMO labeling (or ban GMOs altogether) for a number of reasons. While there are many, these are some of the most common concerns:

1. Are they safe? Monsanto, Syngenta, DuPont, Dow—they’ll all tell you their GMO products have met safety requirements, but the truth is, long term studies haven’t been done on their impact to the human body. USDA approval requires several processes that prove safety, but GMOs have only been in our diet since the mid-’90s, so it’s difficult to know what the long-term health impacts truly are.

2. Known health risks: What we do know is that when genetic modification happens, genes are forced to express certain traits (including pesticides). To do this, the scientists “turn on” all the gene’s components, which can mean releasing allergens that would normally not be expressed in a non-GMO variety. Experts like Jeffrey Smith suggest this is directly related to the rise in health issues.

3. Heavy use of toxic pesticides and herbicides: By design, genetically modified seeds require pesticides and herbicides. While some manufacturers have claimed the pesticide use would decrease over time, it’s only increased, according to a peer-reviewed 2012 study.

4. Pesticides and digestive health: The main function of herbicides and pesticides is to kill unwanted plants and insects. Glyphosate—the most common herbicide used on GMO crops—has been shown to negatively impact the gut bacteria of humans. Jeffrey Smith’s recent film Genetic Roulette highlights the parallel of GMOs in our diet and the rise in digestive health issues and food allergies.

5. Cancer: Both pesticides and GMOs have been connected with an increased risk of certain types of cancer. There are additonal health concerns too including reproductive issues, autism and even heart disease.

6. Environmental impact: GMO crops and their companion pesticides and herbicides wreak havoc on the environment including polluting air, water and soil. Glyphosate—marketed by Monsanto as the herbicide Roundup—is in effect, an antibiotic, which can destroy soil quality and thus impair the plant’s nutritional value as well. Cross-polination between GMO and non-GMO crops is common as well, and can destroy natural plant varieties in the wild.

7. Superbugs and superweeds: Despite the claims that pesticides and GMO crops can relieve farmers of crop-destroying insects and plants, the opposite is showing to be true. Farmers in the Midwest are now battling superbugs and superweeds resistant to pesticides. They’re damaging crops and farm equipment and costing the farmers more money in having to apply heavier doses of toxic pesticides.

8. Patent issues: At the core of the GMO industry is the corporate ownership of seed and seed patents. Companies like Monsanto are notorious for suing small farmers for saving seeds or if GMO crop drift pollinates on their land.

9. Corporate protection: A few years ago, the U.S. government passed a bill nicknamed the “Monsanto Protection Act.” In essence, it grants biotech companies immunity from the courts, even if a judge determines it’s unlawful to plant GMO crops, the companies can do it anyway.

10. Prolific presence: Whether or not GMOs are safe has yet to be determined, yet every day, millions of Americans eat them unknowingly due to the lack of labeling requirements. Are you a lab rat? Don’t you at least have the right to know what you’re eating?

So, what happens if the agents do find traces of GMOs on an organic farm? While you may be inclined to think that they would immediately shut it down, this isn’t the case, and that’s actually a good thing. As long as the organic farmers are showing due diligence to not use GMOs, they will not be punished if seeds from nearby conventional farms contaminate their farm. The USDA will work with them to determine the source of the contamination and help them develop better barriers such as larger buffer zones, physical barriers, and even better cleaning of machines that may be used to process both organic and conventional crops. This helps the USDA in creating more effective regulations to keep organic farms truly organic.

Source: Youtube, Care.com, naturallysavvy.com
Posted By The Health Cure, January 31 2018

Tags; cancer cure – Cannabidiol – Cannabidol – Cannabis – CBD – CB1 – CB2 – Cure Tremor – Interview – Hemp oil – medicinal marijuana – Parkinson – phoenixtears – Rick Simpson – Run From The Cure – Testimonials – the health cure – epilepsy – tremors – Treatment – Breast Cancer – Lung Cancer – Epidemic – Healthy – Healthy Life – Enjoy – Happiness – Cannabinoids – Health Center – Nature – Nature Cure – Sacred Plant – Curcuma – Curcumine

Exposing Food Industry Secrets

Experts say that consumers can be tricked into eating certain foods without really knowing what they include. That’s the subject of Reader’s Digest’s latest cover story, “50 Secrets Food Manufacturers Won’t Tell You.” The magazine’s editor-in-chief Liz Vaccariello joins “CBS This Morning” to discuss some of the big surprises.

Source: CBS This Morning
Posted By The Health Cure, January 2018

Tags; cancer cure – Cannabidiol – Cannabidol – Cannabis – CBD – CB1 – CB2 – Cure Tremor – Interview – Hemp oil – medicinal marijuana – Parkinson – phoenixtears – Rick Simpson – Run From The Cure – Testimonials – the health cure – epilepsy – tremors – Treatment – Breast Cancer – Lung Cancer – Epidemic – Healthy – Healthy Life – Enjoy – Happiness – Cannabinoids – Health Center – Nature – Nature Cure – Sacred Plant – Curcuma – Curcumine – Food Industry Exposed

Turmeric Natural Cancer Cure

Turmeric Natural Cancer Cure

Turmeric Natural Cancer Cure

Award-winning drug chemist Shane Ellison discusses using turmeric as a first line of defense against cancer on the Creative Living Show with host Sheryl Borden. Traditional chemotherapy is compared to natural cancer cures. Curcumin’s power to correct cell signaling messages and induce suicide of rogue cancer cells is explained.

Continue reading Turmeric Natural Cancer Cure

The Cancer Report

The Cancer Report

The Cancer Report

This documentary catalogs how allopathic medicine established dominance in the early part of the 20th Century, and how natural medicines were arbitrarily banned from the medical profession, despite the basis of this decision being scientifically unsound. The wholesale transition from natural medicines to chemical ones was based on financial and political reasons, at the expense of the patients.

This documentary exposes the carnage of the cancer industry, the financial interests that molded it, and why it is so resistant to change. Meanwhile, cancer treatments kill more people every year than any war in U.S. history. Cancer patients with no treatment at all statistically live four times longer and have a better quality of life. The Cancer Report also catalogs the histories and procedures of the most popular alternative therapies, which generally have significantly better success rates than standard treatments.

Continue reading The Cancer Report

Cancer is Curable NOW

Cancer is Curable Now

Cancer is Curable NOW

This Feature Length Documentary Will Bring Millions Of People To Alternative Cancer Treatments.

 

A new movie documentary called CANCER is Curable NOW might be the breakthrough that brings alternative cancer treatment to the mainstream audience.

 

This documentary pulls together more than 30 international holistic professionals who have been working passionately in the field of cancer alternatives — doctors, scientists, researchers and writers from around the world. You’ve probably heard about many of them in books and on TV, but if you’d like to see their knowledge distilled into a 90 min firework of insights, this movie is the place to do it.

The almost two-hour movie is very professionally done with some great 3D animations and some sad but true cartoons to lighten things up.

Marcus Freudenmann and his wife Sabrina, a naturopathic doctor, traveled the world with their four children for almost 3 years to meet the experts. Their mission was to create a film about natural cancer treatments that would “wake up the world.”

In my opinion it could do just that.

Continue reading Cancer is Curable NOW